It might have been a quiet opening back in beachside Bronte, Sydney, in 2010, but it didn’t take long for Three Blue Ducks’ hearty, wholesome cooking to become a hit. So much so that outposts in Rosebery (also in Sydney) and Byron Bay soon followed.
Now Three Blue Ducks has crossed the border and landed in Brisbane, and this time its arrival is anything but quiet. Launching on Friday inside W Brisbane, the city’s first five-star hotel to be built in 20 years, it’s one of the most anticipated venue openings of 2018.
Continue reading https://www.broadsheet.com.au/brisbane/food-and-drink/article/three-blue-ducks-opens-brisbane
Comments